Steps to Make Quick The Best Jam-filled Muffins
The Best Jam-filled Muffins.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, the best jam-filled muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Jam-filled Muffins is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. The Best Jam-filled Muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Best Jam-filled Muffins:
- {Make ready 1 1/2 cups of flour.
- {Make ready 1/4 cup of sugar.
- {Prepare 2 tsp of baking powder.
- {Take 1/2 tsp of baking soda.
- {Take 1/2 tsp of salt.
- {Make ready 1/4 cup of melted coconut oil.
- {Get 1 cup of 5 % greek vanilla yogurt (could also use 2%).
- {Take 1/4 cup of milk.
- {Prepare 1 of egg.
- {Get 1/2 tsp of vanilla.
- {Take of Your favourite jam (approximately 1/2 cup).
Steps to make The Best Jam-filled Muffins:
- Blend dry ingredients together.
- Melt coconut oil and add yogurt, milk, egg and vanilla..
- Add liquid ingredients to dry ingredients and mix for about 5 minutes..
- Grease a muffin pan and add half the batter into the wells..
- Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry..
- Top with remaining batter.
- Bake at 375 for 20-25 minutes.
- Dust with confectioner's sugar if you like.
So that is going to wrap it up for this exceptional food the best jam-filled muffins recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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