Step-by-Step Guide to Make Homemade Lotus Cheesecake
Lotus Cheesecake.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lotus cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lotus Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Lotus Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Cheesecake:
- {Prepare 1 of Lotus Biscuit packet.
- {Take 50 gram of butter.
- {Make ready 200 gram of cream cheese.
- {Prepare 150 gram of Greek yogurt.
- {Prepare 1 teaspoon of Vanilla essence.
- {Make ready 200 gram of fresh Cream.
- {Get 3 tablespoons of Lotus Biscof spread.
- {Make ready 10 gram of Gelatine.
- {Take of Sugar as required.
Instructions to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly..
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined.
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight..
So that is going to wrap it up with this exceptional food lotus cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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