Recipe of Perfect Banana Bread

Banana Bread.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Banana Bread is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. {Make ready 220 g of softened butter.
2. {Prepare 300 g of sugar.
3. {Get 1 packet of vanilla sugar.
4. {Prepare 2 of eggs.
5. {Make ready 4 of very(!) ripe bananas, mashed with a fork.
6. {Make ready 375 g of flour.
7. {Get 2 teaspoons of bicarbonate of soda.
8. {Prepare 1 pinch of salt.
9. {Prepare 250 ml of Greek yogurt.
10. {Prepare 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
11. {Take 1 of Bundt- or Gugelhupf cake tin.

Instructions to make Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
3. Stir in one egg after the other. Mix until you get a smooth mixture..
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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