Simple Way to Prepare Quick Unicorn Frappuccino

Unicorn Frappuccino.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, unicorn frappuccino. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Unicorn Frappuccino is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Unicorn Frappuccino is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have unicorn frappuccino using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Unicorn Frappuccino:

1. {Get 2 Tbs of Mango Tang.
2. {Get 1.5 Tsp of Lemon pepper Tang.
3. {Take 1 Tbs of Sugar.
4. {Prepare 1/2 cup of milk.
5. {Take 1/4 cup of water.
6. {Prepare 3 Tbs of fresh cream.
7. {Make ready of Lots of ice.
8. {Get 2 drops of vanilla essence.
9. {Prepare of Few drops of pink and blue food colors.
10. {Prepare of Whipped cream for decoration.

Steps to make Unicorn Frappuccino:

1. In a blender pour in ice, water, mango tang, 1 tsp of lemon pepper tang, sugar milk & pink food color and blend, this ll b pink in color now add more ice, 1 tbs fresh cream and blue food color and blend again, it ll turn into purple and set aside..
2. In a small bowl take 2 tbs of fresh cream, 1/2 tsp of lemon pepper Tang and blue food color, mix completely..
3. Method : Take a clean dry glass, spread around the sour blue cream with the help of spoon then p9ur in the blended drink and serve..

So that's going to wrap it up for this exceptional food unicorn frappuccino recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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