Recipe of Favorite Peanut Butter Banana Crunch Chia Pudding

Peanut Butter Banana Crunch Chia Pudding.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, peanut butter banana crunch chia pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Banana Crunch Chia Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Peanut Butter Banana Crunch Chia Pudding is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have peanut butter banana crunch chia pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Banana Crunch Chia Pudding:

1. {Prepare 1/8 cup (30 g) of peanut butter.
2. {Take 1/8 cup (35 g) of Greek yogurt.
3. {Take 1/4 cup (60 ml) of almond milk.
4. {Get 1/4 teaspoon of vanilla extract.
5. {Get 1/2 tablespoon of honey.
6. {Get 1/8 cup (20 g) of chia seeds.
7. {Take 1/2 of banana.
8. {Take of Optional: granola, roasted peanuts.

Steps to make Peanut Butter Banana Crunch Chia Pudding:

1. In a medium bowl, mix the peanut butter and greek yogurt together until smooth..
2. Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined..
3. Pour the mixture into an airtight container and refrigerate, covered for 4 hours or overnight..
4. Spoon the pudding into desired serving cup and top with sliced banana, roasted peanuts, and crunchy granola if desired..

So that is going to wrap it up with this special food peanut butter banana crunch chia pudding recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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