How to Prepare Any-night-of-the-week Yogurt panna cotta

Yogurt panna cotta.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, yogurt panna cotta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Yogurt panna cotta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Yogurt panna cotta is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have yogurt panna cotta using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yogurt panna cotta:

1. {Get 2 cups of Plain Greek Yogurt.
2. {Take 1/2 cup of Sugar.
3. {Make ready 2 tsp of Vanilla Extract.
4. {Take 2 cups of Heavy Cream.
5. {Take 1 Tbsp of Powdered Gelatin.

Instructions to make Yogurt panna cotta:

1. Place gelatin in small bowl and sprinkle water over gelatin. Stir and set aside..
2. Heat 1 cup of heavy cream, sugar, over medium heat until it begins to simmer and sugar is dissolved..
3. Remove from heat and stir in gelatin mixture. Whisk until gelatin dissolves. in a small bowl, stir together Greek yogurt and remaining 1 cup of heavy cream..
4. Stir yogurt mixture and heated cream sugar together until creamy. Add vanilla extract and stir.
5. Pour into jars, glasses..
6. Place in refrigerator, covered, for 4-5 hours, or until set..

So that's going to wrap it up with this special food yogurt panna cotta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post