How to Make Quick Vanilla Pound Cake with Raspberry Sauce

Vanilla Pound Cake with Raspberry Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vanilla pound cake with raspberry sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Vanilla Pound Cake with Raspberry Sauce is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. {Prepare of For the pound cake:.
2. {Prepare 226 gr of unsalted butter.
3. {Take 200 gr of granulated sugar.
4. {Take 3 of large eggs.
5. {Make ready 120 ml of Greek yoghurt.
6. {Take 2 tsp of vanilla extract.
7. {Make ready 250 gr of all purpose flour.
8. {Take 1 1/2 tsp of baking powder.
9. {Take 1/4 tsp of salt.
10. {Get of For raspberry sauce:.
11. {Prepare 170 gr of raspberries.
12. {Make ready 50 gr of granulated sugar.
13. {Prepare 1/2 Tbsp of fresh lemon juice.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside..
2. Beat the butter until light and fluffy. Add the sugar and beat until combined..
3. Mix in the eggs, one at a time, beating well after each addition..
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
5. Pour the batter into the 9x5 inch greased loaf pan..
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
9. Add fresh lemon juice. Mix well..
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
11. Enjoy! 😋.

So that is going to wrap this up with this special food vanilla pound cake with raspberry sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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