Steps to Make Favorite Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lemon poppy seed muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Poppy Seed Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Lemon Poppy Seed Muffins is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon poppy seed muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Poppy Seed Muffins:

1. {Prepare of Muffins :.
2. {Get 1 3/4 cups of all purpose flour.
3. {Get 1 1/2 tbsp. of poppy seeds.
4. {Take 1 tsp. of baking powder.
5. {Prepare 1 tsp. of baking soda.
6. {Get 1/2 tsp. of salt.
7. {Take 1/2 cup of unsalted butter, softened to room temperature.
8. {Take 3/4 cup of granulated sugar.
9. {Make ready 1 1/2 tsp. of vanilla extract.
10. {Get 1/2 cup of sour cream (or Greek yogurt) at room temperature.
11. {Make ready 2 of large eggs, at room temperature.
12. {Get of Zest and juice from 2 lemons (about 2 tbsp. juice).
13. {Take 1/4 cup of milk, at room temperature.

Instructions to make Lemon Poppy Seed Muffins:

1. Preheat the oven to 425°F. Grease a 12 count standard size muffin tin or line with parchment liners and set it aside. For these muffins, I definitely recommend the parchment liners, because these like to stick to the muffin tin..
2. In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda and salt. Set this aside..
3. In a large bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to beat the butter on high speed until it is smooth and creamy, about a minute. Then add the sugar and beat on high speed until they are fully creamed together, about 2 minutes. Add the eggs, sour cream and vanilla extract and beat until combined..
4. Add the dry ingredients to the wet and beat on low speed until just barely combined. Then add the lemon zest, lemon juice and milk and beat on low speed until just combined..
5. Pour out the batter into the prepared muffin tins, filling them all the way to the top. Bake at 425°F for 5 minutes, then keep the muffins in the oven, but lower the temperature to 350°F for 13-15 additional minutes, or until a toothpick inserted into the centers comes out clean. Allow them to cool in the pan for 10 or so minutes, then remove them to a wire rack to cool completely..
6. Store in an airtight container for 3-4 days and enjoy!.

So that is going to wrap this up with this exceptional food lemon poppy seed muffins recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post