Step-by-Step Guide to Prepare Favorite Peanut Butter Banana Muffins

Peanut Butter Banana Muffins.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, peanut butter banana muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Banana Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Peanut Butter Banana Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have peanut butter banana muffins using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Banana Muffins:

1. {Make ready 100 g (1/4 cup) of smashed banana (1 medium overripe banana).
2. {Prepare 29 ml (2 tbsp) of honey or pure maple syrup.
3. {Prepare 14 g (1 1/8 tbsp) of packed dark brown sugar.
4. {Take 41 g (1/6 cup) of plain Greek yogurt (or regular yogurt, any flavor/fat content).
5. {Make ready 1/3 of large egg.
6. {Make ready 26 ml (5 tsp) of unsweetened almond milk (or cow’s milk, soy milk, rice milk).
7. {Prepare 40 g (2 tbsp) of creamy peanut butter (I use Skippy Creamy).
8. {Take 2/3 tsp of pure vanilla extract.
9. {Take 75 g (1/2 cup) of white whole wheat flour, or 1:1 mix of whole wheat + all-purpose.
10. {Take 1/2 tsp of ground cinnamon.
11. {Make ready 1/3 tsp of baking soda.
12. {Make ready 1/3 tsp of baking powder.
13. {Take 1/8 tsp of salt.
14. {Make ready of Optional: mini chocolate chips and melted creamy peanut butter.

Steps to make Peanut Butter Banana Muffins:

1. Preheat oven to 425°F (218°C). Spray mini muffin pan with nonstick spray or line them with liners. Set aside..
2. In a medium bowl, whisk the mashed bananas, honey or maple syrup, brown sugar, yogurt, egg, and milk together until combined. Whisk in the peanut butter and vanilla extract until smooth and thick. Set aside..
3. In a large bowl, whisk the flour, cinnamon, baking soda, baking powder, salt, and chocolate chips together (if using). Pour the wet ingredients into the dry ingredients and lightly whisk until combined. Stir as little as possible until no flour pockets remain..
4. Fill the muffin cups practically all the way to the top. Between 3/4 full and all the way full. Bake for 5 minutes at 425°F (218°C)..
5. Keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 11 more minutes or until a toothpick inserted in the center comes out clean. Drizzle muffins with melted peanut butter if desired..

So that's going to wrap it up with this special food peanut butter banana muffins recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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