Step-by-Step Guide to Make Any-night-of-the-week Raspberry Lemon Baked Oatmeal Cups

Raspberry Lemon Baked Oatmeal Cups.

Raspberry Lemon Baked Oatmeal Cups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raspberry lemon baked oatmeal cups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Raspberry Lemon Baked Oatmeal Cups is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

  1. {Prepare 3 cups of old fashioned rolled oats.
  2. {Make ready 1 tsp. of baking powder.
  3. {Make ready 1/8 tsp. of salt.
  4. {Prepare 1 cup of milk.
  5. {Take 1 cup of Greek yogurt.
  6. {Make ready 2 of large eggs.
  7. {Make ready 1 tsp. of vanilla extract.
  8. {Get 1/4 cup of granulated sugar.
  9. {Take of Zest of 1 lemon.
  10. {Prepare of Juice of 1 lemon.
  11. {Take 3/4 cup of frozen raspberries.
  12. {Make ready 1/4 cup of sliced almonds.

Instructions to make Raspberry Lemon Baked Oatmeal Cups:

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

So that's going to wrap it up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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