Recipe of Any-night-of-the-week Banana Nuts Muffins with Greek Yogurt Icing
Banana Nuts Muffins with Greek Yogurt Icing.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, banana nuts muffins with greek yogurt icing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Nuts Muffins with Greek Yogurt Icing is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Banana Nuts Muffins with Greek Yogurt Icing is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana nuts muffins with greek yogurt icing using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Nuts Muffins with Greek Yogurt Icing:
- {Prepare of Banana Nuts Muffins.
- {Take 68 g (3/4 cup) of white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour.
- {Prepare 1/3 tsp of baking powder.
- {Prepare 1/3 tsp of baking soda.
- {Make ready 1/4 tsp of salt.
- {Make ready 1/4 tsp of cinnamon.
- {Take 1 of large banana, mashed.
- {Get 50 g (1/4 cup) of sugar.
- {Make ready 1/3 of egg.
- {Take 25 g (1/8 cup) of butter, melted and cooled to room temperature.
- {Prepare 1/3 tsp of vanilla.
- {Prepare 30 g (1/4 cup) of walnuts and pecans, chopped.
- {Get of Yogurt Icing.
- {Make ready 40 g (1/6 cup) of Greek yogurt (any fat content).
- {Take 8 g (1 tbsp) of icing sugar, sifted.
- {Take 1/4 tsp of vanilla extract.
Instructions to make Banana Nuts Muffins with Greek Yogurt Icing:
- Preheat your oven to 350°F/180°C and line your muffin pan with liners..
- In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside..
- In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla..
- Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix..
- Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean..
- In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!.
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